Wednesday, February 24, 2010

Easy Recipe

Here is a quick and easy recipe that I tried last night and it turned out to be a big hit. Try using local honey and locally raised chickens. Some areas even have locally made butter.

Honey Glazed Chicken

1/2 c. Honey
1/4 c. Butter, Melted
1/8 c. Soy Sauce
Skinless, Boneless Chicken Breasts (I only had 3 pieces, but you could use 4 or 5 and have enough glaze)

Place chicken in a ziplock bag. Mix together glaze and pour over chicken, then let it sit in the refrigerator. I put this together yesterday morning and let it sit all day, or you could mix it up the night before. Preheat your oven to 350. Place chicken in baking dish and bake for 25-30 minutes or until juices run clear.

This was actually a freezer recipe, so you can mix the glaze and pour over chicken then place the bag in the freezer. When you are ready to make it just let it thaw completely and bake it.

I served this with broccoli and cheese and rolls and the family loved it, so give it a try. Let me know what you think.